Enjoy this easy and healthy cobb salad recipe! To save time, prepare it with already shredded and washed lettuce, store-bought roasted chicken and already cooked bacon.
1/4 cup (60 ml) white wine vinegar
1/4 cup (60 ml) crumbled blue cheese (optional)
1/4 cup (60 ml) olive oil
1/4 cup (60 ml) mayonnaise
1/4 cup (60 ml) chopped fresh chives
1 tablespoon (15 ml) honey
1 clove of garlic, finely chopped
Salt and pepper
2 1/2 cups (625 ml) cooked chicken broken into pieces
2 tomatoes, seeded and cut into thin wedges
1 avocado, sliced
6 cups (1.5 litres) shredded romaine lettuce
4 to 6 boiled eggs, cut in half
6 slices bacon, cooked and chopped
In a bowl, combine all the ingredients with a whisk. Season with salt and pepper.
In a large serving platter, spread the chicken in a line at the centre. Place the tomatoes and avocado on each side followed by the lettuce. Top with the eggs. Sprinkle with the bacon and drizzle with the dressing.
Brought to you by Ricardo Cuisine