Frozen Banana Pops

When it comes to desserts we’re pretty much obsessed, but unfortunately we know all too well that too much of a good thing is bad, especially when swimsuit season is just around the corner! Since giving up sweets all together isn’t really our thing, we thought we’d try this fun alternative to regular ice cream pops. Simply cut ripe bananas in half, put them on popsicle sticks and dip them in melted chocolate before placing them on a wax paper lined baking sheet. Lastly, add toppings of your choice before the chocolate sets and pop them in the freezer for an hour or two until they are frozen throughout. You can get creative with your toppings, but some of our favorites were peanut butter chips, candy-coated sunflower seeds, coconut and chopped peanuts. Try them for yourself and let us know which is your favourite!
Banana Pops
What You'll Need
Items You may Need:
1. Cookie Sheet
2. Candy Coated Sunflower Seeds
3. Popsicle Sticks
4. Spatula
5. Mixing Bowls

What toppings would you put on your frozen banana pop? Let us know in the comments below :)

author

Jessica Pape

Jessica is a contributing author to LC Living and can most often be found making messes in the kitchen, tackling DIY projects and photographing her adventures along the way. She also authors a personal design blog, SAS + ROSE, where you can find more of her favourite recipes, random inspiration and hopefully something to make you smile!

View all articles by Jessica Pape