Poke Bowls on our NEW Daintree Collection

Poke Bowls are having their moment in the culinary scene this year! Try this creation on our new Daintree range. The three exotic hues that make up the collection serve as the perfect backdrop for this Japanese and Hawaiian inspired dish.

Serves 4 | Prep 15 min


Ingredients

For the marinade:

2 tablespoons soy sauce

2 tablespoons sesame oil

1 ½ teaspoons rice wine vinegar

For the poke bowl:

500g sashimi-grade tuna steaks, cut into 1cm cubes

2 large zucchinis, spiralized

2 medium carrots, peeled into ribbons

2 cups shredded cabbage

2 cups cooked and shelled edamame

1 sheet nori, shredded

1 ½ teaspoons sesame seeds, lightly toasted

Pickled ginger, to serve


Method

  1. Mix soy sauce, sesame oil and vinegar together in a ceramic bowl. Gently mix in tuna and set aside for 5 minutes to let the mixture marinate.
  2. Divide spiralized zucchinis, ribboned carrots, shredded cabbage and edamame equally among bowls. Top with tuna mixture, shredded nori and sesame seeds.
  3. Serve with pickled ginger on the side.

Play around by substituting tuna with your favourite protein. This versatile dish is equally delicious with sashimi-grade salmon, cooked chicken or beef!


Uncategorized Mar 20, 2018

author

Alyssa Leibner

Alyssa is the Digital Creative Director & Social Media Manager for Linen Chest. When she’s not coming up with new creative and engaging content for our website, blog, or social media channels, you can find her spending time with her family, enjoying a good movie, or cuddling her adorable pup- Jesse. To learn more, visit alyssaleibner.com.

View all articles by Alyssa Leibner