Quinoa Breakfast Bites


Here is a quick and easy-to-make breakfast recipe that’s healthy and delicious :) Don’t have a lot of time in the morning? Double up the recipe over the weekend so you can have them ready for the week. All you’ll need to do is heat them up in the toaster or microwave… perfect for school or work days. Bon appétit!
Quinoa Breakfast Bites

Ingredients:
3 eggs
1/2 cup spinach (drained)
1/4 cup feta cheese
2 TBSP parsley
1/2 onion diced
1 TBSP butter
1 cup cooked quinoa
2 cups chicken broth
salt and pepper to taste

Directions:
Preheat oven to 350 degrees.
1) Cook the quinoa according to package using the chicken broth, drain and set aside to cool.
2) Put the butter in a small pan and fry the onions until translucent.
3) In a bowl, place the chopped parsley, spinach, onion, quinoa, feta, and eggs. Season with salt and pepper, and mix well.
4) Make sure to grease a muffin pan well with some spraying oil, or use a silicone muffin pan. Spoon about 1 1/2 TBSP and lightly packing it in.
Bake for 20 minutes, or until nice golden brown.
Quinoa Breakfast Bites




author

Charlene Chan

Charlene is the creator behind the recipe blog Chichilicious. No doubt one of the biggest foodies you will ever meet. Food is always the number one thing in her mind, whether she's looking for new recipes to try or reading cookbooks/other food bloggers for inspirations. "Don't eat to live, rather live to eat" that's her motto.

View all articles by Charlene Chan