4 Easy & Delicious Smoothie Recipes


Smoothies are super easy to whip up in the morning for a quick to-go breakfast. The best part? They’re nutritious and a great way to consume your daily dose of fruits and vegetables.
Today we’re sharing 4 must-try smoothie recipes. (each recipe is a serving for one.)  If you prefer a colder frozen smoothie, feel free to add ice to the recipes and for some extra protein, try adding a scoop of protein powder.

The secret to making the perfect smoothie is all in the blender. We love the simplicity of our Cuisinart Retro Blender. No excessive buttons on this blender; just one switch (with two speeds) that does the trick! It has a powerful motor (750-watt) and very sharp stainless blades that easily crush ice and turn any fruits and veggies into juices or smoothies. Check out some of our other favourite blenders here. Looking for our popular silicone smoothie straws? Shop regular and jumbo sizes >

See it in action:
(we told you it was easy!)


1) Blueberry Oat Smoothie

Ingredients

  • ½ cup rolled oats
  • ½ cup frozen blueberries
  • 1 frozen banana
  • ½ cup greek yogurt
  • 1 cup milk
  • ½ tbsp. honey

Blend together and serve immediately


2) Strawberry Chia Smoothie

Ingredients

  • ½ cup frozen strawberries
  • 1 frozen banana
  • ½ cup greek yogurt
  • 1 tbsp. black chai seeds
  • 1 cup milk
  • 1 tbsp. honey

Blend together and serve immediately


3) Green Smoothie

Ingredients

  • 1 cup of spinach
  • 1 frozen banana
  • 1 cup milk
  • 1 tbsp. honey

Blend together and serve immediately


4) Chocolate Peanut Butter Smoothie

Ingredients

  • 1 frozen banana
  • 1 tbsp. natural peanut butter
  • 2 tbsp. cocoa powder
  • 1 cup milk
  • 1 tbsp. honey

Blend together and serve immediately


Shop our Cuisinart Retro Blender >

Uncategorized Mar 5, 2019

author

Charlene Wong

Charlene is an interior decorator and product stylist from Toronto. She enjoys any kind of DIY project and loves a good yoga class to calm the mind & body. You can find her on Instagram @allstyelife.

View all articles by Charlene Wong