4 EASY HOLIDAY COCKTAILS THAT WILL IMPRESS YOUR GUESTS: HOLIDAY DRINKS EVERYONE WILL LOVE

Wondering what Christmas drinks you should make for your holiday party this year? We’ve got you covered with a few of our favorite holiday cocktails plus a fun mocktail! 

holiday cocktails

  1. Cranberry Pomegranate Margarita

Recipe is courtesy of The Seaside Baker 

Ingredients

  • 2 cups ice
  • 8 oz white tequila
  • 2 oz triple sec
  • 2 oz pomegranate juice
  • 2 oz cranberry juice
  • Lime wedges
  • Coarse salt
  • Pomegranate seeds or fresh cranberries

Instructions 

Add all ingredients into a blender and blend for 25 seconds or until desired texture is achieved. 

Salt the rim of your cocktail glass and pour in your drink. Garnish with pomegranate seeds or fresh cranberries. Enjoy!


holiday cocktails

2.Peppermint White Russian Cocktail

Recipe is courtesy of By Gabriella 

Ingredients

  • 1 part vodka
  • 1 part Kahlua
  • 1 part half & half
  • 1 dash peppermint extract
  • 1 candy cane, crushed
  • Chocolate syrup

Instructions 

Dip your glass in chocolate syrup and then roll in crushed candy cane to rim. Pour vodka, Kahlua and peppermint extract over ice and then top with half and half. Enjoy!


holiday cocktails

3.Sugar Cookie Martini 

Recipe is courtesy of Grandbaby Cakes

Ingredients

  • ½ cup milk (any milk but skim)
  • ¼ cup Irish cream
  • 2 oz vanilla vodka
  • 2 oz white chocolate liquor 
  • Ice
  • Whipped vanilla frosting
  • Holiday sprinkles

Instructions

Line the rim of your glass with vanilla frosting and apply sprinkles. In a cocktail shaker, combine milk, irish cream, vodka and chocolate liquor. Add ice and shake until combined. Pour into glass. Enjoy!


holiday cocktails

4.Sparkling Cranberry Lime Mocktail 

Recipe is courtesy of Food Lovin Family 

Ingredients

  • 10 oz fresh cranberries
  • 1 cup water
  • 1 cup sugar
  • 24 oz sparkling lime water
  • Sugared cranberries or lime wedge for garnish

Instructions

Chop cranberries in a food processor and add to a medium saucepan with water and sugar over medium heat. Cook until sugar dissolves. Remove from heat and strain to remove cranberry chunks. 

Fill highball glass with ice and ¼ cranberries (optional). Add 2 tablespoons cranberry syrup. Fill with sparkling lime water and garnish with lime wedges or sugared cranberries. Enjoy!

author

Terra Rosas

Terra is freelance writer, content creator and illustrator. She dabbles in art using a variety of mediums including watercolour and embroidery. In her free time you can find Terra trying new recipes or curled up with a good book and cat. Check out her work on Instagram @terrarosasdesigns.

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