A Festive Frosé Recipe for the Holidays

Hosting this holiday season? Try this quick and easy frosé recipe that will surely be a hit with all your holiday guests!


  • Bottle of Sparkling Rosé wine
  • 1 cup tonic water
  • Orange bitter (Go by taste, we prefer it bitter)
  • Rosemary springs & cranberries for garnish


  1. Pour bottle of wine (and other ingredients) on a sheet pan
  2. Place in the freezer for 3 hours
  3. Using an ice cream scoop take out what will look like slush and place in glasses
  4. Garnish & serve right away

* If you’re not serving right away, store your glasses in the fridge until ready


Melissa Morin Lemieux

Food lover wishing to share the warmth of my table to yours.

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