Hosting this holiday season? Try this quick and easy frosé recipe that will surely be a hit with all your holiday guests!
Ingredients:
- Bottle of Sparkling Rosé wine
- 1 cup tonic water
- Orange bitter (Go by taste, we prefer it bitter)
- Rosemary springs & cranberries for garnish
Directions:
- Pour bottle of wine (and other ingredients) on a sheet pan
- Place in the freezer for 3 hours
- Using an ice cream scoop take out what will look like slush and place in glasses
- Garnish & serve right away
* If you’re not serving right away, store your glasses in the fridge until ready
