A Quick And Easy Pesto Recipe

What’s the best way to use up all that basil in your garden? Pesto, of course! Use it on any pasta dish or even as a condiment in your grilled panini sandwich. This is an easy and delicious pesto recipe that everyone will love. Served on our Settings Placemats (available in 2 colours) and our crisp white Motion DinnerwareBon appetite! 

2 cups of basil leaves
1 TBSP of pine nuts
1 tsp of lemon juice
1 TBSP of Parmesan cheese
1/4 cup of extra virgin olive oil

1. Place all the ingredients in a food processor and blend till smooth.
2. Mix the pesto sauce in the (cooked) pasta of your choice
3. Store unused pesto in a glass container, good for 2 weeks


Charlene Chan

Charlene is the creator behind the recipe blog Chichilicious. No doubt one of the biggest foodies you will ever meet. Food is always the number one thing in her mind, whether she's looking for new recipes to try or reading cookbooks/other food bloggers for inspirations. "Don't eat to live, rather live to eat" that's her motto.

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