This is probably the easiest peanut butter cookie recipe out there. Plus, it doesn’t use any flour which is great for those who are sensitive to gluten. With Easter quickly approaching, we decided to add little chocolate eggs to the center of the cookies. Feel free to put any type of chocolate you’d like!
Easter Peanut Butter Cookie Recipe
Ingredients
- 1 cup natural peanut butter
- 1 cup brown sugar
- 1 tsp vanilla exract
- 1 egg
- Mini chocolate eggs
Directions
- Mix peanut butter, brown sugar, vanilla extract and egg with a wooden spoon. Place the batter in the fridge for 30 minutes.
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Using a teaspoon, roll the batter into balls. Place on baking sheet leaving a 1″ space between each ball.
- Use a fork to flatten cookies slightly, then place a chocolate egg in the center.
- Bake for 10 minutes. Allow to cool completely before serving.
