Easy Oven-Baked Frittata

Easter is just around the corner and to some, it’s the next biggest feast following Christmas. Easter brunch is full of goodies like cold cuts, ham, hard-boiled eggs, devilled eggs, quiches, frittatas, and of course enough chocolate to keep you going for a week. Frittatas are great to serve or bring to your brunch as it’s easy to make and you can put anything you’d like in it.


6 eggs
1/2 cup Diced chorizo sausage
1/2 cup Diced mozzarella or cheddar
1/4 of a red pepper (diced)
1/2 onion (diced)
1 small potato (diced and cooked)
1/4 cup frozen spinach (drained)
1 tsp butter
2 tsp oil

In a medium bowl, crack the eggs and whisk, put the cheese and spinach, mix well and set aside.

In a 8″ pan, put the butter and the oil, add the chorizo and fry for 2 minutes. Add the pepper, onions, and cooked potatoes. Cook until lightly browned. Add the egg mixture and cook on low heat for about 7 minutes. Place it in the oven on a low broil to finish off the cooking. Bake until center is no longer runny, it should take another 7 minutes.

Remove and serve warm.

Uncategorized Apr 7, 2014


Charlene Chan

Charlene is the creator behind the recipe blog Chichilicious. No doubt one of the biggest foodies you will ever meet. Food is always the number one thing in her mind, whether she's looking for new recipes to try or reading cookbooks/other food bloggers for inspirations. "Don't eat to live, rather live to eat" that's her motto.

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