Love using herbs while cooking? Forget the knife and cutting board, simply use the herb scissors to snip the required amount. These scissors are equipped with micro serrated blades that make cutting herbs easier and quicker. Plus, it comes with a tool to help clean the blades while making sure no herb is left behind!
LC Tip #1: Make sure your herbs are dry when cutting! (When wet, the herbs turn to mush)
LC Tip #2: Layer your herbs to cut more at a time