Holiday Inspired Cocktails
—
Home is Who We Are
www.linenchest.com
RECIPES:
1) Caribbean-Styled Cocktail
In a shaker, add:
- 2-3 pieces of pineapple, crushed with a pestle
- 2 fresh mint leaves
- ¾ oz sugarcane syrup
- ¾ oz lime juice
- 2 oz pineapple juice
- 1 ½ oz Chic Choc rum
Shake vigorously and serve strained, on ice, in a Highball glass.
Top it off with soda and decorate with a mint leaf.
Add dry ice.
2) Raspberry-Mint Julep
Stir the following ingredients into a Boston glass:
- 2 fresh mint leaves
- 1 oz Vergé Boiron raspberry purée
- ½ oz sugarcane syrup
- ½ oz lime juice
- 1 oz Jim Beam bourbon
- ½ oz Chambord liqueur
Sift above a brandy glass filled with ice (half dry ice, half fresh ice).
Pour a little bourbon into half of an inside out lime and light a flame.
Decorate with a mint leaf.
3) Vodka Quartz & Aperol Cocktail
In a shaker, add:
- 1/8 grapefruit, pressed
- 1 oz Vergé Boiron peach purée
- ½ oz lime juice
- 1 oz Quartz vodka
- ½ oz Aperol liqueur
Shake and serve strained in a martini glass
Add a morello cherry and a splash of blackberry syrup.
Decorate with a slice of lime.
4) Sparkling Wine & Vodka Cocktail
In a shaker, add:
- ½ oz maple syrup
- ½ oz lemon juice
- 1 ½ oz apple juice
- 1 oz Quartz vodka
- ½ oz Lillet Blanc
Shake and serve strained in a champagne glass.
Fill with sparkling wine and decorate with maple cotton candy.
