Recipe: Watermelon Salad Appetizer

Here is a simple fresh and effortless way to impress your guests. Perfect for a hot summer day, this salad is so attractive and tastes so fresh everyone will be asking you for the recipe!

(per guest on individual plates)

  • Watermelon in chunks about 2″ X 2″
  • 2 kalamata olives pitted and diced finely
  • 1 1/2 tsp of feta cheese crumbled
  • 2 mint leaves torn
  • 1/2 tsp white wine vinegar
  • 1 tsp Extra virgin olive oil
  • Balsamic Glaze (Optional)


  1. Place the watermelon on the plate
  2. Layer with olives and then feta cheese
  3. Add mint leaves
  4. Mix 1/2 tsp of white wine vinegar with 1 tsp of olive oil
  5. Drizzle on top of the salad
  6. Garnish the plate with remaining olive oil dressing and balsamic glaze

Uncategorized Sep 6, 2014


Charlene Chan

Charlene is the creator behind the recipe blog Chichilicious. No doubt one of the biggest foodies you will ever meet. Food is always the number one thing in her mind, whether she's looking for new recipes to try or reading cookbooks/other food bloggers for inspirations. "Don't eat to live, rather live to eat" that's her motto.

View all articles by Charlene Chan