Coffee and chocolate... What a delicious combination! Wake up your taste buds with this tempting duo with these two recipes by illy.

L'Onda al Cioccolato: a Delicious Trio

In this recipe, coffee and chocolate blend to create a whole new flavor, while the milk adds a deliciously smooth texture.

Ingredients

  • 1 illy espresso pod in your favourite roast
  • 15 to 20 ml of hot chocolate
  • 20 ml of fresh skim milk

Preparation

  1. Prepare the hot chocolate in a jar and pour it into a glass.
  2. Prepare the espresso directly in the same glass, adding it to the hot chocolate.
  3. Froth the cold milk in the jar with the frothing nozzle.
  4. Finally, pour the foam over the coffee and hot chocolate mixture and serve.

Marocchino: a Coffee Bursting with Flavour

An explosion of deep colors, creamy textures and intense flavours... That's what you get with this Marocchino recipe!

Ingredients

  • 1 illy espresso pod in your favourite roast
  • 15 to 20 ml of hot chocolate
  • 20 ml of fresh skim milk

Preparation

  1. Prepare the hot chocolate in a jar and pour it into a glass.
  2. Prepare the espresso directly in the same glass, adding it to the hot chocolate.
  3. Froth the cold milk in the jar with the frothing nozzle.
  4. Finally, pour the foam over the coffee and hot chocolate mixture and serve.