Coffee and chocolate… What a delicious combination! Wake up your taste buds with this tempting duo with these two recipes by illy.
L’Onda al Cioccolato: a Delicious Trio
In this recipe, coffee and chocolate blend to create a whole new flavor, while the milk adds a deliciously smooth texture.
Ingredients
- 1 illy espresso pod in your favourite roast
- 15 to 20 ml of hot chocolate
- 20 ml of fresh skim milk
Preparation
- Prepare the hot chocolate in a jar and pour it into a glass.
- Prepare the espresso directly in the same glass, adding it to the hot chocolate.
- Froth the cold milk in the jar with the frothing nozzle.
- Finally, pour the foam over the coffee and hot chocolate mixture and serve.
Marocchino: a Coffee Bursting with Flavour
An explosion of deep colors, creamy textures and intense flavours… That’s what you get with this Marocchino recipe!
Ingredients
- 1 illy espresso pod in your favourite roast
- 15 to 20 ml of hot chocolate
- 20 ml of fresh skim milk
Preparation
- Prepare the hot chocolate in a jar and pour it into a glass.
- Prepare the espresso directly in the same glass, adding it to the hot chocolate.
- Froth the cold milk in the jar with the frothing nozzle.
- Finally, pour the foam over the coffee and hot chocolate mixture and serve.
